Chef Patricio Sandoval of "Mercadito" at 100 7th Avenue South in New York City teaches Monica how to make traditional, jicama-mango & pineapple-habanero guacamole.
Monica & Chef Patrico Sandoval make a traditional "tampiquena" steak. The secret is in the marinade!
Chef Patricio Sandoval reveals the mystery of ceviche. Yes, it is cooked!
Chef Patricio Sandoval shares one of his most popular recipes with Monica. His Fish Tacos or Tacos Estilo Baja are unbelievable. Paired with Mercadito's Cucumber Margarita, it's heavenly.
Monica & Chef Patricio Sandoval make chili relleno. The raisins and almonds are reminiscent of a Thanksgiving stuffing. It is almost too pretty to eat...almost.